Ingredients
Ingredients of SKM Maha Triphaladya Ghritam:
Guluchi (Tinospora cordifolia)
- Boosts the immune system by enhancing white blood cell effectiveness.
- Promotes early recovery from infections in the respiratory system, skin, and soft tissues.
- Supports healing of infected wounds, especially in diabetic or immune-compromised conditions.
Shatavari (Asparagus racemosa)
- Known as the “Queen of Herbs”; balances hormones and supports female health and libido.
- Relieves physical and emotional stress, manages diabetes, and reduces high cholesterol levels.
- Treats bacterial and fungal infections, oedema, infertility, and depression.
Yashti (Glycyrrhiza glabra)
- Treats acid peptic disease, hyperacidity, and peptic ulcers.
- Supports digestive health and reduces gastric acid secretion.
- Useful in managing Gastro-Esophageal Reflux Disease (GERD).
Triphala (Combination of three berries)
- Improves digestion, strengthens immunity, and detoxifies the body.
- Aids in weight management and promotes healthy aging.
- Balances the three doshas: vata, pitta, and kapha.
Components of Triphala:
- Haritaki (Terminalia chebula): Rich in antioxidants, supports blood sugar control, cholesterol management, and memory improvement.
- Amalaki (Emblica officinalis): Enhances digestion, nourishes the heart, and supports healthy skin, hair, and eyes.
- Bibhitaki (Terminalia bellerica): Balances Kapha, supports respiratory and urinary health, and tones the colon.
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