SKM Fungiwin (35g)

Ingredients

Ingredients of SKM Fungiwin:

• Karun Seeragam – Cumin Seeds
  Cumin seeds are commonly used in cooking for their distinctive flavor and are known for their digestive properties.
• Kattu Seeragam – Wild Cumin Seeds
  Wild cumin seeds, often used in traditional medicine, are known for their aromatic properties and are used to aid digestion.
• Neeradimuthu – Wild Croton
  This is a type of plant used in traditional medicine, known for its potential health benefits, including cooling properties and its use in treating various ailments.
• Kandhagam – Sulphur
  This herb is often used in traditional medicine for its potential digestive and medicinal properties.
• Karboga Arishi – Babchi Seeds
  This refers to a type of rice used in traditional preparations, often associated with its use in specific medicinal recipes.
• Seemai Agathi Saaru – Candle brush shrub juice
  A soup made from Agathi (also known as “East Indian Tree” or “Sesbania grandiflora”) leaves, which is used for its nutritional and medicinal properties.
• Elumichampala Saaru – Lemon Syrup
  A tangy soup made with lemon, used for its flavor and digestive benefits.
• Aadu Theendapalai Saaru (Q.S) – Aristolochia Bracteolata
  This is one of traditional medicine used by most of the Indians thus the extracts of this Indian Birthwort are mainly given to the women in post-delivery, not only that but also it plays a major role in cures the snakebites.

• Maruthani Elai Saaru  – Henna Leaf Soup
  A soup made from henna leaves, which are used for their cooling and medicinal properties.
• Thein Mezhugu – Honey wax
  Honey was known for its soothing and healing properties.
• Thenkai Ennai  – Coconut Oil
  Coconut oil used in traditional medicine and cooking for its numerous health benefits and soothing properties.