Hamdard Safi

Ingredients

Ingredients used in Hamdard Safi:

• • Senna (Sanay Leaves) – Senna Alexandrina
  • Turbud (Turpeth) – Ipomoea Turpethum
  • Gulab Ke Phool – Rosa Centifolia (commonly known as Rose Petals)
  • Burada Sheesham – Dalbergia Sissoo (commonly known as Indian Rosewood)
  • Sandal Surkh (Red Sandal) – Pterocarpus Santalinus (commonly known as Red Sandalwood)
  • Gilo (Giloy or Guduchi) – Tinospora Cordifolia
  • Harar (Haritaki) – Terminalia Chebula
  • Narkachoor – Curcuma Zedoaria (commonly known as Zedoary)
  • Chiraita – Swertia Chirata (also known as Chiretta)
  • Burge Kasaundi – Cassia Occidentalis (also known as Coffee Senna or Kasondi)
  • Mundi – Sphaeranthus Indicus (also known as East Indian Globe Thistle)
  • Nilkanthi – Vitex Negundo (commonly known as Chinese Chaste Tree or Five-Leaved Chaste Tree)
  • Shahtra – Fumaria Parviflora (commonly known as Fumitory)
  • Kachnal (Kachnar) – Bauhinia Variegata (also known as Mountain Ebony)
  • Neem – Azadirachta Indica
  • Burge Tulsi – Ocimum Sanctum (commonly known as Holy Basil)
  • Zarambad – Curcuma Zedoaria (commonly known as Zedoary)
  • Darhald (Daruhaldi) – Berberis Aristata (commonly known as Tree Turmeric)
  • Chobchini (Chopchini) – Smilax China (also known as China Root or Chopchini)
  • Post Keekar – Acacia Arabica (commonly known as Babul Tree)
  • Sankhaholi – Convolvulus Pluricaulis (commonly known as Shankhpushpi)
  • Sarphoka – Tephrosia Purpurea (commonly known as Wild Indigo or Sarapunkha)
  • Ushba Maghrabi – Smilax Glabra (commonly known as China Root or Glabrous Greenbrier)
  • Brahmi – Bacopa Monnieri
  • Chaksu – Cassia Absus (commonly known as Chaksu or Chaksini)
  • Bekh Kasni – Cichorium Intybus (commonly known as Chicory)
  • Unnab – Ziziphus Jujuba (commonly known as Jujube)
  • Recand Chini (extract) – Tamarix Dioica (commonly known as Tamarisk)
  • Qand Sadaid – Saccharum Officinarum (commonly known as Sugarcane)
  • Shora Desi – Potassium Nitrate (commonly known as Saltpeter)
  • Milleh Firangi – Prunus Amygdalus (commonly known as Almond)