About Dabur Trikatu Churna
Dabur Trikatu Churna is an Ayurvedic powder composed of both medicinal and dietary herbs. Its primary ingredients include Sonth (dry ginger), Kali Mirch (black pepper), and Pippali (long pepper).
Dabur Trikau Churna churna is designed to support a comprehensive hygienic body system, boasting a pungent taste (Katu Rasa), lightness (Laghu), and rough quality (Rukshna Guna). It is characterized by its hot potency (Ushna Virya) and pungent metabolic taste (Katu Vipaka).
Key Ingredients of Dabur Trikatu Churna
- 1 part Gaja Pippali/Long Pepper (Piper longum)
- 1 part Kali Marich/Black Pepper (Piper nigrum)
- 1 part Shunthi/Adrak/Ginger (Zingiber officinale)
Benefits of Dabur Trikatu Churna
- Boosts immunity
- Promotes digestion
- Relieves pain and inflammation
- Enhances cardiac function
- Aids in weight loss
How to Use Dabur Trikatu Churna
Take ½ to 2 grams twice a day, preferably after meals, with lukewarm water or honey.
Precautions Regarding Dabur Trikatu Churna
- Read the label carefully before use.
- Store in a cool, dry place away from direct sunlight.
- Keep out of reach of children.
Additional Information Regarding Dabur Trikatu Churna
- 100% genuine product.
- Results may vary based on lifestyle and diet.
- The product color may vary slightly due to lighting and screen resolution.
Terms and Conditions
- It is assumed that you have consulted a physician before purchasing this medicine and are not self-medicating.











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