About Dabur Panchsakar Churna
Panchsakar Churna is a herbal Ayurvedic medicine described in the Ayurveda Sarsangraha, used to treat constipation, piles, and other abdominal ailments. This formulation consists of five ingredients mixed in equal proportions: senna leaves, haritaki, ginger, fennel, and rock salt.
Each ingredient is well-known for addressing digestive issues, constipation, low appetite, and health problems arising from poor digestion and toxin accumulation in the body. Senna, haritaki, and fennel help soften stools to relieve constipation, while ginger and rock salt enhance bile flow and appetite. Due to its laxative properties, overuse of this medicine can cause loose stools. Additionally, its salt content necessitates caution for those with high blood pressure.
Ingredients of Dabur Panchsakar Churna
- Shunti (Ginger) – Zingiber officinalis
- Swarnapatri (Senna leaves) – Cassia angustifolia
- Shatapushpa – Anethum sowa
- Balaharitaki (Unripe fruits of Terminalia chebula)
- Saindhava Lavana (Rock salt)
Uses of Panchsakar Churna
- Acts as a laxative, purgative, and carminative (relieves gas)
- Treats constipation (Kabaz)
- Effective in managing abdominal diseases
- Helps with constipation and piles/hemorrhoids
- Improves digestive strength, aiding indigestion
- Relieves gas, abdominal bloating, and colic pain
- Manages assimilatory disorders, rheumatic conditions, and diseases of Kapha Dosha origin
- Enhances liver function, reduces hyperacidity, heartburn, and acidic belching
- Acts as an antidote for spicy food, promotes toxin elimination, supports intestinal immunity, and balances tridosha (Vata, Pitta, and Kapha)
Dosage of Dabur Panchsakar Churna
1-2 grams with warm water or milk, once or twice a day before or after food, or as directed by your doctor.
Precautions of Dabur Panchsakar Churna
- Higher doses may lead to diarrhea.
- People with high blood pressure should use this medicine with caution.
Terms and Conditions
- Consult your physician before purchasing this medicine.
- Avoid self-medication.











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